Heat and Mass Transfer: Fundamentals and Applications (SIE)

This text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. Through it’s careful explanations of concepts and use of numerous practical examples and figures, Heat and Mass Transfer helps the students develop the necessary skills to bridge the gap between knowledge and the confidence for proper application of that knowledge. Salient Features: – The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable. – Leads students toward a clear understanding and firm grasp of the basic principles of heat transfer so that he or she can understand even the most complex problems, formulate them, and interpret the results. – New coverage of heat transfer in Biological Systems and expanded coverage of mini nad micro tubes. Chapter 1 INTRODUCTION AND BASIC CONCEPTS Chapter 2 HEAT CONDUCTION EQUATION Chapter 3 STEADY HEAT CONDUCTION Chapter 4 TRANSIENT HEAT CONDUCTION Chapter 5 NUMERICAL METHODS IN HEAT CONDUCTION Chapter 6 FUNDAMENTALS OF CONVECTION Chapter 7 EXTERNAL FORCED CONVECTION Chapter 8 INTERNAL FORCED CONVECTION Chapter 9 NATURAL CONVECTION Chapter 10 BOILING AND CONDENSATION Chapter 11 HEAT EXCHANGERS Chapter 12 FUNDAMENTALS OF THERMAL RADIATION Chapter 13 RADIATION HEAT TRANSFER Chapter 14 MASS TRANSFER Chapter 15 (web Chapter) COOLING OF ELECTRONIC EQUIPMENT Chapter 16 (web Chapter) HEATING AND COOLING OF BUILDINGS Chapter 17 (web Chapter) REFRIGERATION AND FREEZING OF FOODS Appendix PROPERTY TABLES AND CHARTS INDEX

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This text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. Through it’s careful explanations of concepts and use of numerous practical examples and figures, Heat and Mass Transfer helps the students develop the necessary skills to bridge the gap between knowledge and the confidence for proper application of that knowledge. Salient Features: – The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable. – Leads students toward a clear understanding and firm grasp of the basic principles of heat transfer so that he or she can understand even the most complex problems, formulate them, and interpret the results. – New coverage of heat transfer in Biological Systems and expanded coverage of mini nad micro tubes. Chapter 1 INTRODUCTION AND BASIC CONCEPTS Chapter 2 HEAT CONDUCTION EQUATION Chapter 3 STEADY HEAT CONDUCTION Chapter 4 TRANSIENT HEAT CONDUCTION Chapter 5 NUMERICAL METHODS IN HEAT CONDUCTION Chapter 6 FUNDAMENTALS OF CONVECTION Chapter 7 EXTERNAL FORCED CONVECTION Chapter 8 INTERNAL FORCED CONVECTION Chapter 9 NATURAL CONVECTION Chapter 10 BOILING AND CONDENSATION Chapter 11 HEAT EXCHANGERS Chapter 12 FUNDAMENTALS OF THERMAL RADIATION Chapter 13 RADIATION HEAT TRANSFER Chapter 14 MASS TRANSFER Chapter 15 (web Chapter) COOLING OF ELECTRONIC EQUIPMENT Chapter 16 (web Chapter) HEATING AND COOLING OF BUILDINGS Chapter 17 (web Chapter) REFRIGERATION AND FREEZING OF FOODS Appendix PROPERTY TABLES AND CHARTS INDEX

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